Whole Roasted Onions
9 Medium Yellow Onions ¼ C Cilantro & Roasted Onion Olive Oil 2 T Butter; Thinly Sliced Sea Salt & Black Pepper; To Taste Fresh Cilantro Preheat the oven to […]
Whole Roasted Onions Read More »
9 Medium Yellow Onions ¼ C Cilantro & Roasted Onion Olive Oil 2 T Butter; Thinly Sliced Sea Salt & Black Pepper; To Taste Fresh Cilantro Preheat the oven to […]
Whole Roasted Onions Read More »
Dry Ingredients: Wet Ingredients:
Blood Orange Banana Protein Muffins Read More »
Asian Marinade: ⅓ C Soy Sauce ¼ C Honey Ginger White Balsamic Vinegar 2 Tbsp Honey 2 Tbsp Sesame Oil 2 Tbsp Minced Garlic 1 Tbsp Sesame Seeds 1 Tbsp
General Tso’s Chicken Tacos Read More »
4 Eggs 2 Tbsp Water 2 tsp Fresh Thyme 2 Tbsp Crumbled Goat Cheese 1 tsp Butter 2 tsp Madagascar Black Pepper Olive Oil; Seperated Salt & Pepper; To Taste
Madagascar Black Pepper & Thyme Scrambled Eggs Read More »
16 oz. Italian Pesto Blend Pasta 5 medium vine-repined tomatoes (chopped) 1-2 garlic cloves (minced) ½ oz. fresh basil (chopped) 1 Tbsp. extra-virgin olive oil (we suggest the Spicy Calabrian
Bruschetta Pasta Salad Read More »
2 Cup Chopped Pineapple ½ Cup Pomegranate Seeds 2 Jalapenos; Diced ½ Onion; Diced 2 Tbsp Aged Pomegranate Balsamic Vinegar Preparation Combine all ingredients and serve with chips or over tacos!
Pineapple Pomegranate Salsa Read More »