3-4 Russet Potatoes 3 Tbsp Rosemary Olive Oil 2 Tbsp Fresh Rosemary; Chopped ¼ Red Onion; Sliced ⅓ C Fresh Grated Parmesan Cheese Preheat the oven to 400 degrees. Wash […]
Roasted Rosemary Parmesan Potatoes Read More »
4 Salmon Filets Salt to Taste 3 Serrano Peppers; Minced 3 Cloves Garlic; Minced 1 ½ Tbsp Olive Oil (we used the Lemon Olive Oil) ½ C. Serrano Honey Balsamic
Serrano Honey Glazed Salmon Read More »
12 oz Spaghetti 3 Tbsp Pesto 1 can Artichoke Hearts; Chopped 3 Cloves Garlic; Minced 1 Tbsp Olive Oil (use any of our EVOO’s) ½ t Red Pepper Flakes 4
Spicy Artichoke Pesto Pasta Read More »
½ C + 2 Tbsp Chiptole Olive Oil 3 Tbsp Fjita Seasoning; Divided 4 Tbsp Lime Juice 3 Cloves Garlic; Minced 2 Tbsp Chopped Cilantro ½ tsp Salt 1 tsp
Chipotle Sheet Pan Fajitas Read More »
1 lb Brussels Sprouts; Stems Removed & Halved ½ lb Bacon ⅓ C Shelled Pistachios ¼ Red Onion; Sliced Thin 2 Tbsp Black Cherry Dark Balsamic Vinegar 1 Tbsp Olive
Black Cherry Glazed Brussels Sprouts Read More »
Two 9 oz. packages refrigerated cheese ravioli 1 Pint Baby Bella mushrooms; sliced 2 T. Wild Mushroom & Sage Olive Oil 1 T. Olive Oil (try any unflavored Ultra Premium EVOO)
Ravioli w/ Roasted Mushroom & Sage Sauce Read More »
