Sparkling Raspberry Lemonade
8 oz. premade Lemonade 1 tsp Cascadian Wild Raspberry White Balsamic (or more to taste) 1 oz Vodka Sparking Water (I used Raspberry Bubly) Ice Mix Lemonade, Raspberry Balsamic and
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Pineapple Firecracker Cauliflower
1 head cauliflower florets 2 Tbsp Olive Oil (I used the Garlic) ¼ tsp garlic powder ¼ tsp cayenne ½ tsp salt 1 Tbsp paprika Sauce ¼ Cup Pineapple Habanero
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Tangy Rhubarb Raspberry Compote
3 Cup Chopped Rhubarb 1 Cup Sugar 2 Cup Raspberries 2 Tbsp Cascadian Wild Raspberry White Balsamic Vinegar In a medium size pot, combine rhubarb & sugar. Stir and let
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Kale Salad w/ Lemon Basil Vinaigrette
1 Bunch Kale 1 Tbsp Basil Olive Oil 1 t Sea Salt ⅓ Cup Grated Parmesan ¼ Cup Diced Red Onion ⅓ Cup Dried Cranberries ¼ Cup Sunflower Seeds Dressing:
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Strawberry Balsamic Glaze w/ Homemade Ice Cream
Homemade Ice Cream: (Optional) 2 C Whole Milk 2 C Heavy Cream 1 T Vanilla Extract 1 Can Sweetened Condensed Milk Strawberry Balsamic Glaze: 1 Pint Strawberries 2 T Strawberry
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Roasted Tomato & Oregano Tortellini
4 Cups Cherry Tomatoes 10 Cloves Garlic; Minced 4 T. Oregano Olive Oil 1 t. Crushed Red Pepper 2-3 Leaves Fresh Oregano; Torn (Plus More for Garnish) Salt & Pepper;
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