Not sure exactly what to do with your oils and vinegars? There are so many ways you can incorporate oils and vinegars into your everyday diet. Here are some of our favorites:
Dip Bread
Toss Pasta
Marinade Meats
Drizzle over Cooked Steak, Fish or Poultry
Replace the Dressing on your Salad
Add to Stuffing for Thanksgiving
Include when Baking Desserts
Mix into Soups and Sauces
Drizzle on Ice Cream or Yogurt
Add to Water or Cocktails
Sautee Vegetables
Cook Eggs
Drizzle over Fresh Fruit
Mix in with Potatoes
Include in any Baked Good
Use in a Fruit Dip
Carmelize Baked Vegetables such as Squash
Drink straight
+more (let us know what ideas you have!)
Hello, we stopped there this last fall and visited your lovely shop. We bought several bottles of the balsamic vinegars. Just wondering how long it lasts once you open it
Hi Lori! Balsamic Vinegars last a long time…5 years or more. Enjoy!
I love your products! The best pairing I have found is the Madagascar black pepper olive oil with the Cascadian wild raspberry balsamic vinegar on a salad, even my husband likes that one and he is very finicky😉
YES! I love the Black Pepper on a salad also…it’s my go-to 🙂