Whole Roasted Onions

• 9 Medium Yellow Onions
• ¼ C Cilantro & Roasted Onion Olive Oil
• 2 T Butter; Thinly Sliced
• Sea Salt & Black Pepper; To Taste
• Fresh Cilantro

1. Preheat the oven to 375 degrees. Cut the tops off of each onion, but leave most of the skins on.
2. Arrange onions on a rimmed sheet pan & drizzle with olive oil. Place a thin pat of butter on each onion.
3. Sprinkle generously with salt & pepper. Top with a sprig of cilantro.
4. Roast for 25 minutes until tender.
5. Increase oven temp to 400 degrees. Cook for an additional 30-35 minutes until the tops are browned.
6. Remove from the oven and allow to cool slightly. Remove skins, slice & enjoy!

Ready in 1 Hour 15 Minutes

Serves 8-10 People