½ lb Shishito Peppers (Approx. 20) 2 Tbsp Harissa Olive Oil (Seperated) ¼ Cup Mayonnaise 1 tsp Lemon Juice 1 Clove Garlic; Minced Salt & Pepper; To Taste Prepare Shishito […]
Blistered Shishito Peppers w/ Harissa Aioli Read More »
1 Package Mixed Greens ½ Cup Shelled Roasted Pistachios ½ Cup Pomegranate Seeds ¼ Cup Shredded Parmesan Cheese Fresh Cracked Pepper; To Taste Dressing: ¼ Cup Pomegranate-Quince White Balsamic Vinegar
Pistachio & Pomegranate Mixed Green Salad Read More »
1 Whole Venison Tenderloin Salt (To Taste) Marinade: ⅓ Cup any Ultra Premium EVOO ⅓ Cup Tangerine Dark Balsamic Vinegar 2 Tbsp Soy Sauce 4 Cloves Garlic; Minced 2-3 Sprigs
Smoked Tenderloin w/ Citrus Marinade Read More »
Dressing: 3 Tbsp Blood Orange Olive Oil 2 Tbsp any Ultra Premium EVOO ¼ Cup Dijon Mustard 3 Tbsp Honey ¼ tsp Salt 2 Tbsp White Vinegar Salad: 3 Chicken
Cobb Salad w/ Blood Orange Dijon Dressing Read More »
3 oz cucumber juice 1 oz tequila 1 oz fresh lime juice 1 oz Key Lime White Balsamic Ice Juice peeled cucumber in blender or juicer. If using blender, blend
Cucumber Lime Margarita Read More »
8 oz. premade Lemonade 1 tsp Cascadian Wild Raspberry White Balsamic (or more to taste) 1 oz Vodka Sparking Water (I used Raspberry Bubly) Ice Mix Lemonade, Raspberry Balsamic and
Sparkling Raspberry Lemonade Read More »
