Spicy Artichoke Pesto Pasta

• 12 oz Spaghetti
• 3 Tbsp Pesto
• 1 can Artichoke Hearts; Chopped
• 3 Cloves Garlic; Minced
• 1 Tbsp Olive Oil (use any of our EVOO’s)
• ½ t Red Pepper Flakes
• 4 Tbsp Spicy Calabrian Pesto Olive Oil
• ¼ C. Pasta Water
• ½ C. Shredded Parmesan
• Salt & Pepper; To Taste

1. Cook Pasta. Bring 6 cups of salted water to a boil, add spaghetti and cook according to package instructions. Save ¼ cup of the water and drain. 
2. Meanwhile, heat olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add artichokes and pesto, cook for an additional 3-4 minutes. Turn off heat and set aside.
3. In a large serving dish, add pasta and toss with Spicy Calabrian Pesto Olive Oil, pasta water, and artichoke pesto mixture.
4. Top with parmesan and red pepper flakes, season with salt & pepper & serve!

Ready in 30 min

Serves 4-6 people