This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
IOO581
Country of Origin: Peru
Robust Intensity
Crush Date: April 2026
*Biophenols: 606.8 ppm
FFA: 0.31
Oleic Acid: 71.76
Peroxide: 4.43
DAGs: 94.7
*PPP: <0.6
Squalene: 4,705.7
A-Tocopherols: 307.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 3.0
Smoke Point 370°
Reviews
There are no reviews yet.