Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
IOO964
Country of Origin: Chile
Mild Intensity
Crush Date: May 2026
*Biophenols: 270.8 ppm
FFA: 0.13
Oleic Acid: 76.1
Peroxide: 4.30
DAGs: 96.0
*PPP: <0.6
Squalene: 4,842.7
A-Tocopherols: 268.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.1
PUNGENCY 3.3
Smoke Point: 406°F





Reviews
There are no reviews yet.