Two 9 oz. packages refrigerated cheese ravioli 1 Pint Baby Bella mushrooms; sliced 2 T. Wild Mushroom & Sage Olive Oil 1 T. Olive Oil (try any unflavored Ultra Premium EVOO) […]
Ravioli w/ Roasted Mushroom & Sage Sauce Read More »
1 Large Onion; Thinly Sliced 1 Apple (Honey Crisp or Granny Smith); Thinly Sliced 1 T. Olive Oil (try any unflavored Ultra Premium EVOO) 1 T. Red Apple Balsamic Vinegar
Apple Balsamic Onion Grilled Cheese Read More »
2 Whole Artichokes 1 Lemon; Halved 4 Tbsp Butter 4 Cloves Garlic; Minced 2.5 Tbsp Lemon Infused Olive Oil Salt to Taste Preheat the oven to 425 degrees. Prepare Artichoke.
Roasted Artichoke w/ Lemon Garlic Butter Read More »
4 Boneless Pork Chops ¼ C Umeboshi Plum White Balsamic Vinegar ¼ C Harissa Olive Oil 3 Garlic Cloves; Minced 2 tsp Dijon Mustard 2 Tbsp Butter Slaw: 2 Tbsp
Plum Harissa Pork Chops w/ Apple Slaw Read More »
2 Salmon Fillets; Skin On 1 tsp. Olive Oil (use any of our Ultra Premium EVOO’s) Marinade/Pan Sauce: ½ Cup Ginger & Black Garlic Infused Olive Oil ½ Cup Soy
Asian Salmon w/ Ginger Garlic Glaze Read More »
1 Loaf Italian or French Bread 1 T. Olive Oil (use any of our Ultra Premium EVOO’s or the Tuscan) 2 Mangos; Peeled & Diced 8 oz Goat Cheese ¼
Mango Goat Cheese Bruschetta Read More »
