Black Cherry Glazed Brussels Sprouts

• 1 lb Brussels Sprouts; Stems Removed & Halved
• ½ lb Bacon
• ⅓ C Shelled Pistachios
• ¼ Red Onion; Sliced Thin
• 2 Tbsp Black Cherry Dark Balsamic Vinegar
• 1 Tbsp Olive Oil

1. Preheat the oven to 450 degrees.
2. Prepare bacon; dice bacon and fry in a pan until crispy. Drain on paper towels and set aside.
3. On a sheet pan, toss onion & Brussels sprouts with olive oil and roast in a preheated oven for 10-15 minutes until crispy.
4. Add pistachios, bacon and vinegar, toss and roast for an additional 2 minutes. Serve Immediately!

Ready in 35 min

Serves 4-6 people