2 cups Oregano White Balsamic 1 cup Water 4 whole Garlic Cloves 2 Tbsp Kosher or Pickling Salt 2 cups Sweet Italian peppers, sliced 1 ripe, Red Jalapeno, seeded and […]
Spicy-Sweet Italian Pickled Peppers in Oregano Balsamic Read More »
5 Tbsp Espresso Balsamic 5 Tbsp Olive Oil (we used the Walnut Oil) 1 tsp Dijon Mustard 1 clove Garlic, minced 1 tsp Brown Sugar Salt & Pepper, to taste
Espresso Balsamic Dressing Read More »
Sunnie Cakes: 1 lb sunfish filets (or any white fish) 2 Tbsp Wild Fernleaf Dill Olive Oil Salt & Pepper 1 C. Panko 2 Eggs; Beaten 1 tsp. Worcestershire Sauce
Sunnie Cakes w/ Dill Aioli Read More »
2 Lbs Medium Size Shrimp; Peeled & Deveined with tails on 1 Red Onion; Cut into Wedges 2 Jars Marinated Artichokes ½ Lemon ½ C. Sicilian Lemon White Balsamic Vinegar
Lemon Balsamic Shrimp Kabobs w/ Linguine Read More »
Other topping ideas: Pomegranate Arils, Crumbled Bacon, Diced Chicken
Romaine Cranberry Pear Salad Read More »
Ground pepper, to taste 1/2 oz fresh squeezed lemon juice 3/4 oz Neapolitan Herb Balsamic Vinegar 1 1/2 tsp. Horseradish 1/4 tsp. Kosher Salt 1/2 ounce Worcestershire Sauce 12 oz
Neapolitan Herb Blood Mary Read More »
