Asian Salmon w/ Ginger Garlic Glaze

• 2 Salmon Fillets; Skin On
• 1 tsp. Olive Oil (use any of our Ultra Premium EVOO’s)

Marinade/Pan Sauce:

• ½  Cup Ginger & Black Garlic Infused Olive Oil
• ½ Cup Soy Sauce
• 6 Cloves Garlic; Minced
• 2 T. Fish Sauce
• 2 T. Miso Paste
• ¼ C Mirin
• 2 T. Rice Vinegar
• ¼ Cup Brown Sugar
• 2 in. cube Fresh Ginger; Peeled & Minced

1. Prepare Fish  Combine all marinade/sauce ingredients. Save half of the sauce, and pour remaining over fillets to marinate. Let sit for at least 30 minutes, but no more than 1 hour.
2. Heat olive oil in a cast iron pan at medium temperature. Remove salmon from marinade & add fillets to the pan, skin side down. Cook 10-15 minutes until the fish is flakey and cooked through. Remove and keep warm.
3. Prepare Pan Sauce. Using the same pan as you cooked the fish in, add saved marinade to deglaze. Bring to a simmer and let thicken slightly. Remove from heat and serve over salmon.
4. Serve with white rice.

Ready in 60 minutes

Serves 2 people