Roasted Rosemary Parmesan Potatoes

• 3-4 Russet Potatoes
• 3 Tbsp Rosemary Olive Oil
• 2 Tbsp Fresh Rosemary; Chopped
• ¼ Red Onion; Sliced
• ⅓ C Fresh Grated Parmesan Cheese

1. Preheat the oven to 400 degrees. Wash potatoes and cut into 1 inch cubes (you could also peel potatoes if you choose)
2. Toss potatoes with olive oil, fresh rosemary and red onion.
3. Roast on a baking sheet for 20-25 minutes or until potatoes are tender. Add parmesan and roast for an additional 3-4 minutes & serve!

Ready in 30 min

Serves 4 people