Herbes de Provence Roasted Carrots

• 2 lbs Carrots; Washed (Peeled if desired)
• 2 Tbsp Butter; Melted
• 2 Tbsp Herbes de Provence Olive Oil
• 1 Tbsp Fresh Chopped Chives
• 1 Tbsp Fresh Chopped Parsley
• 1 Tbsp Fresh Thyme
• 1 Garlic Clove; Minced
• Salt & Pepper; To Taste

1. Preheat the oven to 350 degrees. In a small bowl, combine butter, olive oil, fresh herbs, garlic & salt & pepper.
2. Combine carrots with butter and oil mixture; tossing until carrots are well coated.
3. Spread carrots on a baking sheet in one layer.
4. Cook for 25-30 minutes, or until softened to your liking and slightly browned! Enjoy!

Ready in 30 min

Serves 4-6 people