Smoked Tenderloin w/ Citrus Marinade

• 1 Whole Venison Tenderloin
• Salt (To Taste)

Marinade:

• ⅓ Cup any Ultra Premium EVOO
• ⅓ Cup Tangerine Dark Balsamic Vinegar
• 2 Tbsp Soy Sauce
• 4 Cloves Garlic; Minced
• 2-3 Sprigs Fresh Rosemary; Chopped

1. Prepare Marinade: Combine all ingredients and pour over loin; let marinate for at least two hours or overnight.
2. Preheat the smoker to 225 degrees.
3. Remove tenderloin from marinade and season with salt.
4. Smoke Tenderloin: Place venison in the smoker and let cook for 1.5-3 hours; depending on thickness and desired level of doneness.
5. Use a meat thermometer to determine when meat is done to your liking!
6. When meat is done; remove from the smoker and let rest for 10 minutes to allow juices to redistribute. Slice & enjoy!

Tips: I used venison, but could use beef or tenderloin from any other red meat!

Ready in 2.5 Hours (more for marinating)

Serves 4 people