Cobb Salad w/ Blood Orange Dijon Dressing

Dressing:

• 3 Tbsp Blood Orange Olive Oil
• 2 Tbsp any Ultra Premium EVOO
• ¼ Cup Dijon Mustard
• 3 Tbsp Honey
• ¼ tsp Salt
• 2 Tbsp White Vinegar

Salad:

• 3 Chicken Breasts
• 1 tsp Sea Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 8 Cup Greens
• 1 Avocado; Sliced
• ½ Red Onion; Sliced
• 8 Slices Bacon; Cooked & Chopped
• 6 Hard Boiled Eggs; Sliced

1. Prepare Dressing. Combine dressing ingredients and whisk until blended. Set aside in the refrigerator.
2. Cook Chicken. Season chicken with salt, pepper, onion and garlic powder. Heat grill or cast iron pan to medium-high and cook chicken about 4-5 minutes per side, or until cooked through. (Time will depend on the thickness of the chicken.)
3. Set chicken aside to cool.
4. Prepare Salad. In a large serving bowl, combine remaining ingredients. Thinly slice chicken and add to bowl. Pour dressing over top and toss. Serve immediately!

Ready in 15 minutes

Serves 8 people