Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
IOO322
Country of Origin: Chile
Robust Intensity
Crush Date: May 2026
*Biophenols: 437.7 ppm
FFA: 0.16
Oleic Acid: 77.81
Peroxide: 3.56
DAGs: 97.2
*PPP: <0.6
Squalene: 7,233.1
A-Tocopherols: 260.3
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 3.5
Smoke Point: 392°F
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