Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
IOO995
Country of Origin: Chile
Mild Intensity
Crush Date: May 2026
*Biophenols: 250.3 ppm
FFA: 0.16
Oleic Acid: 75.01
Peroxide: 5.47
DAGs: 95.3
*PPP: <0.6
Squalene: 4,577.1
A-Tocopherols: 206.8
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 2.0
PUNGENCY 3.0
Smoke Point: 392°
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