Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs Well With: Cranberry-Pear Balsamic, Grapefruit Balsamic, Dark Chocolate Balsamic
Reviews
There are no reviews yet.