- 24 oz Red Wine (I used the Pinot Noir Bota Box)
- 12 oz Citrus Vodka (I used Hanson of Sonoma Meyer Lemon Vodka)
- 24 oz Pomegranate Juice
- 3 oz Blackberry Liquor (I used Blackberry Brandy)
- Splash of Honey Ginger Balsamic
- 18-24 oz Ginger Beer
- Berries
- Combine berries, red wine, vodka, pomegranate juice, blackberry liquor and balsamic the night before.
- Top with ginger beer just before serving.
