- 1 bottle Apple Juice
- 2 cups cold water
- 1 bottle Champagne (I used a Brut)
- Splash of Gravenstein Apple Balsamic
- Ice
- Sliced Apples
- Mix all together, champagne last
- Garnish with apple slices
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An olive oil and vinegar tasting room in Glenwood, MN featuring a selection of spices, unique gifts, gourmet foods and kitchen goods.