Berry Glazed Chicken Wings

• 2 lb  Chicken Wings
• 1 C Blackberry Jam (or any jam of your choice!)
• ¼ Cup Elderberry Dark Balsamic Vinegar
• 2 Garlic Cloves; Minced
• ½ tsp Cayenne Pepper
• 2 Tbsp Brown Sugar
• 1 tsp Salt
• ½ tsp Pepper

1. In a medium saucepan, combine jam, balsamic vinegar, garlic, cayenne,  brown sugar, salt & pepper. Bring to a boil and let boil for 1 minute. Remove from heat.
2. Cook the chicken wings using your preferred method.
3. Turn the oven to broil. Toss the cooked wings in the prepared glaze & place on a sheet pan. Broil 2-3 minutes or until the glaze starts to bubble. Watch closely so it does not burn!
4. Serve immediately!

Ready in 30 min

Serves 4 People