This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation; with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit and baking. An ideal companion for a cheese platter.
Pairs Well With: Persian Lime Olive Oil, Lemon Olive Oil and any UP Extra Virgin Olive Oil.





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