Persian Lime & Coconut Dressing/Marinade

• ⅓ Cup Unsweetened Coconut Milk
• ¼ Cup Persian Lime Olive Oil
• ½ tsp Fish Sauce
• 2 tsp White Miso Paste
• 1 Tbsp Brown Sugar
• ⅛ tsp Cayenne Pepper
• 1 Tbsp Lemon Juice
• Pinch of Salt

1. Combine all ingredients and whisk until emulsified.
2. Serve as a salad dressing with shrimp or use as a fish marinade!

Ready in 20 min

Serves 4 People