Roasted Walnut & Sage Pesto

• 2 Cup Sage Leaves
• ⅓ Cup Walnuts; Toasted
• 2 Cloves Garlic; Chopped
• Zest of 1 Lemon
• ½ tsp Salt
• ½ tsp Black Pepper
• ⅔ Cup Roasted Walnut Olive Oil
• ⅓ Cup Fresh Grated Parmesan

1. Combine sage, walnuts, garlic, lemon zest, salt & pepper in a food processor and pulse until smooth.
2. Slowly stream in olive oil and pulse until pesto reaches desired consistency. Stir in parmesan.
3. Serve over pasta, baguette bread or drizzled over butternut squash soup!

Ready in 20 min

Serves 16 People