2 lb bag fully cooked frozen meatballs 1 cup raspberry preserves 3 Tbsp Raspberry Balsamic Vinegar 3 Tbsp sugar 1 1/2 Tbsp Worcestershire sauce 1 tsp ground ginger 1/4 tsp […]
Slow Cooker Raspberry Balsamic Glazed Meatballs Read More »
6 boneless skinless chicken thighs Salt & pepper, to taste 1 Tbsp unsalted butter 1 medium shallot, finely diced 2 cloves garlic, minced 1 (12 oz) jar fig preserves 2 Tbsp honey 3 Tbsp Fig Balsamic Vinegar 5 sprigs thyme, divided +
Balsamic Fig Glazed Chicken Read More »
1 can cannellini beans, drained and rinsed 1 head roasted garlic (or 3-4 raw garlic cloves, minced) 1 medium lemon, zested and juiced (about 2 Tbsp juice) 1/4 cup Garlic Olive Oil + more for drizzling 1 Tbsp fresh rosemary chopped fine, plus
Roasted Garlic Oil & Cannellini Bean Dip Recipe Read More »
12 large eggs, hard boiled 1 Tbsp Terrapin Ridge Farms Dill Pickle Mustard 2 Tbsp Mayonnaise Salt and Pepper, to taste Paprika, to garnish Dill pickle slices, to garnish Dill Weed,
Dill Pickle Mustard Deviled Eggs Read More »
For cake: 3 cups all-purpose flour + 1 Tbsp 1 Tbsp baking powder 1/2 tsp salt 4 large eggs 2 cups granulated sugar 1 cup sour cream 3/4 cup UP
Chocolate Raspberry Balsamic Bundt Cake Read More »
1 lb green beans trimmed 2 Tbsp flat-leaf parsley, chopped 1 Tbsp sliced almonds, toasted 1/4 tsp lemon zest 1 1/2 tsp fresh lemon juice 1 tsp Milanese Gremolata Olive Oil 1 clove garlic, minced Salt & Pepper, to taste Steam the green beans, covered, until
Gremolata Green Beans Read More »
