1 lb green beans trimmed 2 Tbsp flat-leaf parsley, chopped 1 Tbsp sliced almonds, toasted 1/4 tsp lemon zest 1 1/2 tsp fresh lemon juice 1 tsp Milanese Gremolata Olive Oil 1 clove garlic, minced Salt & Pepper, to taste Steam the green beans, covered, until […]
Gremolata Green Beans Read More »
3.5 lbs tomatoes 1 Tbsp Basil Olive Oil 1 red onion, chopped 1-2 garlic cloves, minced 1/2 tsp cayenne pepper 1 tsp sugar 1 tsp Balsamic Vinegar (we used the Traditional) 3 cups chicken stock 1/2 cup heavy cream 1 tbsp chopped fresh basil salt and pepper to taste Preheat
Roasted Tomato Basil Soup Read More »
1 lb. Cheese Tortellini 1/4 c. Tuscan Olive Oil 2 Tbsp. Balsamic Vinegar (try the Denissimo) 1/2 Tbsp. Honey Kosher Salt, to taste Freshly ground Black Pepper, to taste 3/4 c. chopped Salami or Prosciutto
Tuscan Tortellini Salad Read More »
1 head Cauliflower, cut into bite-sized pieces 1/8 cup Walnut Oil Sea Salt, to taste 1 Tbsp toasted Cumin Seeds Preheat the oven to 400. Drizzle the walnut oil over the cauliflower pieces and
Walnut Roasted Cauliflower with Cumin Read More »
2 C. Traditional 18 Year Aged Balsamic Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring
3 to 4 medium ripe Tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick 1 lb Mozzarella Cheese, sliced into 1/4-inch-thick rounds 1/2 cup packed fresh Basil leaves Flaky Sea Salt Freshly ground Black Pepper 2 Tbsp
Traditional Caprese Salad Read More »
