Baked Pears w/ Cinnamon Pear Balsamic Drizzle

• 2 Pears; Quartered & Cored
• 1 Tbsp Butter; Melted
• ¼ tsp Cinnamon
• ⅛ tsp Nutmeg
• Pinch of Cloves
• ¼ Cup Cinnamon Pear Balsamic Vinegar
• 2 Tbsp Brown Sugar

1. Preheat oven to 350 degrees. Combine melted butter and spices in a small mixing bowl.
2. Place quartered pears on a baking pan & brush with all sides w/ the butter mixture. Cook the pears skin side up.
3. Place the baking pan in the preheated oven and bake for about 20 minutes; or until softened and golden brown.
4. Meanwhile, in a small saucepan, combine balsamic vinegar and brown sugar over medium-high heat until boiling, turn down and simmer until the sauce is thickened and coats the back of a spoon.
5. Drizzle sauce over the baked pears and enjoy! Delicious on its own or over ice cream.

Ready in 40 min

Serves 2 People