Roasted Basil Tomato Sauce

• 1 lb Fresh Tomatoes
• 5 Garlic Cloves; Smashed
• 1 Medium Onion; Quartered
• 2 Tbsp Basil Olive Oil
• 1 Tbsp Traditional Balsamic Vinegar
• 2 Tbsp Fresh Basil
• 2 Tbsp Fresh Oregano

1. Prepare tomatoes. Preheat the oven to 425 degrees. Half tomatoes & place on a rimmed baking sheet. Add garlic and onion; toss with olive oil. Drizzle with balsamic vinegar & season with salt & pepper; to taste.
2. Roast for 40 minutes or until tomatoes are softened & slightly charred.
3. Let cool for 10-15 minutes.
4. Transfer to a large bowl, add fresh basil & oregano.
5. Using an immersion blender, blend until smooth. Serve immediately over pasta, or freeze! 

Ready in 55 min

Serves 8 People