Fall Aperol Spritz

• ½ cup ice
• 3 ounces Aperol
• 2 ounces Blood Orange Juice
• 2 ounces Apple Cider
• Splash of soda water or Prosecco
• Splash of Sicilian Lemon Balsamic

• Optional
• 3 ounces Prosecco, or any sparkling wine
• 1 slice Blood Orange – garnish

1. Juice a couple of blood oranges, and slice one for garnish.
2. Place ice in a tall glass. Add Aperol, blood orange juice, apple cider, soda water, balsamic and garnish with sliced blood orange. Cheers!
3. Optional: Pour Prosecco or sparkling wine instead of club soda.
4. Garnish with blood orange slices.

Serves 1