White Christmas Margarita

• 18 oz. coconut milk (in can)
• 6 oz. coconut water
• 6 oz. Grand Marnier
• 9 oz. Silver Tequila
• 1/2 cup lime juice
• 3 Tbsp Agave Syrup
• 2 Tbsp Coconut Balsamic
• garnish: fresh or frozen cranberries, lime slices and rosemary sprigs

1. To a large pitcher add full coconut milk, coconut water, Grand Marnier, Silver Tequila, lime juice, balsamic and agave syrup. Using a whisk, stir everything together until coconut milk no longer separates.
2. Serve over ice.
3. Garnish with fresh cranberries, lime slices or rosemary sprig.

Serves 12

Ready in 5 min