Thanksgiving Margarita

• 2 oz 100% Apple Cider
• 2 oz Cranberry Pomegranate Juice
• 1½ oz Tequila
• 1 oz Grand Mariner
• Splash of Honey Ginger Balsamic
• Salt for glass
• Simple syrup or lime wedge (to adhere salt to glass)
• Ice
• Cinnamon Sticks and Apple Pear slices for garnish

1. Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn glass upside down and gently press the rim into salt.
2. Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
3. Combine liquid ingredients into a cocktail shaker filled with ice and shake vigorously for about 15 seconds.
4. Strain ice and pour your Thanksgiving Margarita into prepared cocktail glass.
5. Finish with garnish.

Serves 1