Asian Venison & Rice Noodles

Venison

• 1 lb Venison Tenderloin
• 1 pkg Rice Noodles
• 4 Green Onions; Diced
• 1 Tbsp Extra Virgin Olive Oil

Marinade:

• 1 tsp sugar
• 1 Tbsp Cornstarch
• 1 Tbsp Soy Sauce (or Coconut Aminos for Gluten Free)
• 1 tsp Rice Vinegar
• 2 Tbsp Sesame Oil

Sauce:

• 1 tsp Minced Ginger
• 1 Tbsp Minced Garlic
• ½ C Soy Sauce
• ½ Beef Broth
• 1 Tbsp Cornstarch

1. Prepare Meat. Slice meat, against the grain, into 1 inch strips. Combine the marinade ingredients in a large bowl & add meat. Marinade for at least one hour or up to 4.
2. Prepare Noodles. Fill a large pot with water & bring to a boil. Add noodles & cook according to package instructions.
3. While the noodles are cooking, heat olive oil in a large pan or wok. Add meat and let cook, untouched, for 1-2 minutes or until browned. Flip & brown the other side. Then stir meat frequently for 1-2 more minutes or until meat is cooked through. Add green onions & cook for an additional 1-2 minutes or until the onions are wilted.
4. Prepare Sauce. While meat is cooking, mix the sauce ingredients in a bowl.
5. Once meat is cooked, add sauce. Bring to a boil, and then turn down the heat, simmering until sauce is slightly thickened.
6. Add cooked noodles to the meat & sauce, toss & serve hot! Garnish with additional fresh green onions

Ready in 50 min

Serves 4 People