Tuscan Roasted Tomatoes

• 1 Pint Cherry Tomatoes
• 2 Tbsp Tuscan Olive Oil
• Sea Salt; To Taste
• 1 Clove Garlic; Minced

1. Preheat the oven to 450 degrees. While the oven is preheating, wash the tomatoes well and then toss in a medium sized bowl with olive oil, salt & garlic.
2. Pour tomatoes onto a sheet pan and roast for 15-20 minutes or until bursting, stirring halfway through. Let cool slightly & enjoy!

Tips

• These are delicious on their own, but can be used as a bruschetta topper, in pasta salad or any other recipes that call for roasted tomatoes.
• You can also put them in a mason jar, add additional olive oil to cover, and store in the refrigerator for up to two weeks.

Ready in 30 min

Serves 4-6 People