Coconut & Macadamia Salmon w/ Pineapple Salsa

Coconut & Macadamia Salmon

• 4 Salmon Filets
• 2 C Macadamia Nuts; Finely Chopped
• 1 C Shredded Coconut Flakes (Sweetened)
• 1 Garlic Clove; Minced
• 4 Tbsp Water
• 2 Eggs
• Salt & Pepper; To Taste
• 1 Tbsp Coconut White Balsamic Vinegar

Pineapple Salsa

• 1 Whole Pineapple; Diced
• 1 Red Onion; Diced
• 1 Bunch Cilantro; Chopped
• 2  tsp Crushed Red Pepper Flakes
• 1 Jalapeno; Diced
• Juice of 1 Lime
• 1 tsp Salt

1. Prepare Salmon.  Preheat the oven to 400 and lightly grease a baking sheet.
2. In a medium bowl, combine macadamia nuts, coconut flakes, garlic, salt & pepper.
3. In a small bowl, beat eggs & water until frothy.
4. Place salmon filets in a shallow baking pan and brush the tops with egg mixture. Press about 2-3 tablespoons of macadamia nut mixture onto fish. Gently turn salmon over and repeat on the other side.
5. Bake Salmon. Transfer salmon to the prepared baking sheet and bake for 10-20 minutes until the topping is golden.
6. Prepare Salsa While salmon is baking, mix all salsa ingredients into a large bowl. When salmon is done baking, serve warm with salsa and drizzle over approximately a teaspoon of coconut white balsamic vinegar! 

Ready in 30 min

Serves 4 People