Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful Cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.
IOO087
Country of Origin: Peru
Robust Intensity
Crush Date: April 2025
*Biophenols: 411.1 ppm
FFA: 0.24
Oleic Acid: 69.73
Peroxide: 3.41
DAGs: 90.6
*PPP: <0.6
Squalene: 5,018.8
A-Tocopherols: 252.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 3.5
Smoke Point: 390F
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