Simple Oregano Vinaigrette

• ½ Cup Extra Virgin Ultra Premium Olive Oil
• 2 Tbsp Oregano White Balsamic Vinegar
• ½ tsp Garlic Powder
• ¼ tsp Onion Powder
• 2 tsp Dijon Mustard
• 1 tsp Sugar

1. Combine all ingredients in a salad dressing bottle and shake well. For best results, chill for at least 1 hour in the refrigerator.
2. Serve over any lettuce salad, or use as a pasta salad dressing!

Ready in 5 min

Serves 4 People