Wild Mushroom and Sage Olive Oil

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, in aioli, cream sauces and much more.

Pairs Well With: Sicilian Lemon Balsamic, Traditional Balsamic, Black Mission Fig Balsamic, Grapefruit Balsamic