Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.
This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.
Pairs well with: Persian Lime Olive Oil, Orange Olive Oil, Baklouti Olive Oil, Tuscan Herb Olive Oil and Chipotle Olive Oil.
Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
*Average of 3% acidity
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