- 8 fresh Mint Leaves
- 1/2 Lime – sliced into 4 wedges, plus more for serving
- 2 tsp Simple Syrup – or Granulated Sugar
- Ice
- 2 ounces White Rum
- Club Soda
- 1 tsp Lemongrass Mint Balsamic
- Add the mint leaves and two lime wedges to a highball or collins glass. Use a muddler to gently muddle the mint and lime wedges (but not too much as you don’t want to break apart the mint leaves).
- Add the two remaining lime wedges,simple syrup and balsamic to the glass. Muddle gently to release the lime juice, again being careful not to smash the mint leaves and break them apart.
- Fill the glass with ice and pour the rum directly over the ice. Top off each glass with club soda and stir just to combine. Serve garnished with a sprig of fresh mint, lime, and a straw. Enjoy!
