- 1 1/2 oz Bourbon
- 1/4 oz Gravenstein Apple Balsamic
- Lemon Drop Cocktail Mixer (or Lemonade)
- Apple Cider
- Cinnamon Stick
- In a tall glass, start by adding the bourbon.
- Fill the glass with ice cubes.
- Pour in the balsamic and lemon drop mixer, leaving about two fingers of space at the top.
- Top off with apple cider.
- Stir well and garnish with a cinnamon stick.
