Pumpkin Spice White Russian

February 14, 2020 / Amy Winter / No Comments
  • 1/2 cup Vodka
  • 1/2 cup Coffee Liqueur
  • 1–1/2 cups Whole Milk
  • 1 tsp Vanilla Balsamic
  • 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping, if desired
  1. Place all ingredients in a shaker with ice. 
  2. Shake vigorously to combine. 
  3. Strain into glasses filled with ice. 
  4. Top with extra pumpkin pie spice, if desired.

Related Products

Tahitian Vanilla Dark Balsamic Vinegar

Posted in

Amy Winter

Founder and Owner at Minnesota Olive Oil Company

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top