- 2 tbsp Coconut cream
- 2 tbsp Agave nectar
- 1/4 cup Lime juice
- 1/2 cup Cranberry juice, white
- 1/4 cup Coconut rum
- 1/4 cup Cointreau
- 1/2 cup Tequila
- 1 tsp Coconut Balsamic
- In a large shaker, combine all ingredients. Shake well.
- Grind coconut flakes and salt so they are a little finer. Place on flat plate.
- Run a lime wedge around edge of glasses and dip into coconut-salt mixture.
- Place ice cubes (for decorative ice cubes see note below) in 2 glasses. Divide contents between glasses.
- Garnish edge of glass with a slice of lime.
