- 1 bunch fresh mint, keep a few sprigs to the side for garnish
- 1 tsp Coconut Balsamic (more or less to taste)
- 1tsp Key Lime Balsamic (more or less to taste)
- 3 Tbsp water
- 4 limes, juiced
- 3 cups coconut rum
- 1 liter sparkling water
- Ice
- Lime wedges for garnish
- In a large pitcher, combine the mint, balsamics & water – muddle until mixed. Add the lime juice and rum, and stir to combine. Fill the pitcher with ice and add the sparkling water.
- Pour into ice-filled glasses and garnish with a sprig of mint and a lime wedge.
