Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena. However, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO as well as with our flavored oils.
Pairs well with: Any flavored Oil and any UP Olive Oil
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