Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in rubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs Well With: Lemon Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil, Any UP Extra Virgin Olive Oil
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