- 4 lbs of chicken wings
- ¼ cup – Picual Olive Oil or any Mild or Medium EVOO
- Sat and pepper, to taste
- ¼ cup of Honey Ginger Balsamic Vinegar
- ¼ cup of Sicilian Lemon Balsamic Vinegar
- 2 tablespoons of Chipotle Olive Oil
- 2 tablespoons of soy sauce
- 2 scallions thinly sliced
- Preheat the broiler and set a rack in the center of the oven.
- In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper.
- Arrange the wings on a wire rack set over a large sturdy baking sheet.
- Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
- Meanwhile, in a small saucepan, combine the balsamic vinegars and Chipotle Olive Oil and simmer for 1-2 minutes.
- Let cool, then whisk soy sauce.
- In a large bowl, carefully toss the chicken wings with the balsamic/ Chipotle/soy mixture.
- Transfer the wings to a platters, sprinkle with the scallions and serve.
