- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup Butter Olive Oil
- 1 Tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- Preheat oven to 425 degrees
- Mix all dry ingredients in a bowl
- Add olive oil and milk. Stir to combine
- Drop tablespoon sized pieces of dough on a cookie sheet lined with parchment paper
- Bake biscuits for 12-15 minutes, until lightly browned
