Cranberry Moscow Mule

  • 1 cup Cranberries, frozen
  • 1 tsp Lime juice, fresh
  • 1 oz Cranberry Pear Balsamic
  • 3 oz Ginger beer
  • 1 Ice cubes
  • 1 oz Vodka
  • Rosemary Sprigs
  1. Fill a copper Moscow Mule mug or tall glass with ice.
  2. Pour in the vodka, cranberry pear balsamic, and lime juice.
  3. Top with ginger beer and stir.
  4. Serve with frozen cranberries, lime wedges, and a sprig of rosemary for garnish.

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Amy Winter

Founder and Owner at Minnesota Olive Oil Company

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